Our Farms in Colombia
Our Farms in Colombia
All located in the Narino region of Colombia, all of our coffee offerings are sourced from single farms. We work with a small selection of farms in the region, allowing us to offer you a better insight to the producers.
Finca La Cerro
Family: Badoz
Altitude: 1.800 masl
Variety: Castillos Colombia
Fermentation Time: 50 hours
Process: Washed/Sun Dried
Finca La Soledad
Family: Muñoz
Altitude: 1.750 masl
Variety: Castillos Colombia
Fermentation Time: 96 hours
Process: Washed
Finca El Derrumbo
Family: Reyes
Altitude: 1.880 masl
Variety: Castillos Colombia
Fermentation Time: 96 hours
Process: Natural
Finca El Para
Family: Lopez
Altitude: 1.780 masl
Variety: Castillos Colombia
Fermentation Time: 96 hours
Process: Natural
Finca La Jacoba
Family: Jacoba
Altitude: 1.600 - 1.800 masl
Variety: Castillos Colombia
Fermentation Time: 48 hours
Process: Washed
Finca Realpe
Family: Realpe
Altitude: 1.950 masl
Variety: Castillos Colombia
Fermentation Time: 80 hours
Process: Washed
Finca La Pradera
Family: Delgado
Altitude: 1.700 masl
Variety: Castillos Colombia
Fermentation Time: 96 hours
Process: Honey
Finca Chimayoy
Family: Chimayoy
Altitude: 1.600 - 1.800 masl
Variety: Castillos Colombia
Fermentation Time: 36 hours
Process: Washed
Finca La Jacoba [Image]
Family: TBC
Altitude: 1.600 - 1.800 masl
Variety: Castillos Colombia
Fermentation Time: 48 hours
Process: Washed
