The Realpe family have been dedicated to growing and farming coffee for over 25 years, and own multiple farms in the La Union municipality of Nariño.

In their village Vereda El Chilcal, they have paved the way for producing specialty quality coffee and were some of the first farmers to begin selling their coffee as micro l

This selected micro lot has been washed and fermented for 80 hours. This extended fermentation allows for sugars in the cherry to develop creating a more complex and layered cup with a pronounced sweetness. In the cup expect bright grapefruit notes, rich caramel, floral honey, and sweet red grapes. This particular lot is acidic forward, however it becomes balanced in the finish with accentuated sweeter notes, giving this coffee a silky creamy mouth feel.